全不銹鋼結(jié)構(gòu)

　　一體拉伸油缸，冷油區(qū)設(shè)計(jì)

　　可編程電腦板 , 可預(yù)存 4 個(gè)菜單

　　RTD 感溫探頭

　　低功率密度帶狀發(fā)熱管 , 熱傳導(dǎo)更加均勻快捷，壽命更加長

　　控溫范圍：85~385° F(29~196℃)

　　6 分放油閥

　　高溫保護(hù)開關(guān)

　　防傾斜開關(guān)

　　發(fā)熱管可翻轉(zhuǎn)清洗

　　烹飪區(qū)域：257*340mm

　　油量：10L/ 槽

　　烹飪完畢蜂鳴提醒

　　標(biāo)配炸籃 1 個(gè) / 槽

　　Stainless steel construction.

　　One-piece deep-drawn frypot, food hygiene design with cold zone.

　　Programmable computer with a max. of 4 menu items.

　　RTD temperature probe.

　　Flat-bar heating element, low watt density and providing even heat distribution and longer service life.

　　Swing-up heating element makes cleaning a snap.

　　Cooking temperature ranges from 85~385° F(29~196℃)

　　¾ inch drain valve.

　　Oil capacity: 10L per kettle

　　High-limit safety thermostat, on-off switch and indicator light provide safe and easy operation.

　　Buzz when cooking done.

　　One nickel plated steel mesh frying basket per vat.

　　使用場(chǎng)所 GOOD FOR

　　快餐廳 , 簡(jiǎn)餐廳 , 三明治店 , 咖啡廳 , 服務(wù)站 , 西餐吧 , 連鎖餐廳 , 酒吧 , 等等。

　　Fast Food Restaurant, Sandwich Restaurant, Sandwich Shop, Coffee Shop, Service Station, Western food bar, Chain Restaurant, Bar, etc.

　　產(chǎn)品綜述

　　Specifications

　　本系列產(chǎn)品主要用于烹飪油炸類食品，其配置了易于清洗的一體拉伸油缸(帶有冷油區(qū))、高熱效率的帶狀發(fā)熱管和可編程電腦板，電腦板可以預(yù)存多達(dá) 4個(gè)烹飪餐單。加熱管可翻轉(zhuǎn)清洗，帶有防傾斜開關(guān)、高溫保護(hù)開關(guān)，提供安全、便捷的操作。小巧的尺寸幾乎適用于任何緊湊的廚房，同時(shí)具備和重型炸爐幾乎相同的產(chǎn)能，是炸雞店、快餐連鎖店的最佳選擇。

　　This product mainly used for deep frying food. It is an one piece structure and easy to clean with a swing-up heating element. The programmable thermostat can store up to 4 menus items. This fryer also has many safety devices that can minimize accidents of improper operation. Compact design with high output,this device is perfect for today’s diverse menu selections. It is the best choice for shops which aim at selling deep-dried food.

　　電子溫控器可快速響應(yīng)負(fù)載的變化，14kW 完全浸沒在油里的帶狀電熱管將熱效率提升至最大化，快速回溫并減少能耗。

　　With snap-action probe, heating element(s) heats up rapidly when it detects a change in the load and/or a drop in temperature, which helps to return to proper temperature faster rather than to leave food in low-temp frypot to absorb oil.